boiled beef - ترجمة إلى اليونانية
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boiled beef - ترجمة إلى اليونانية

TRADITIONAL ENGLISH DISH

boiled beef         
βραστό βοδινό
beef stroganoff         
  • Sautéing of beef Stroganoff
  • Beef Stroganoff cooked with paprika and served with rice
  • Recipe from ''[[A Gift to Young Housewives]]'' (1887 edition)
  • Beef Stroganoff over tagliatelle
SAUTÉED BEEF SERVED IN SAUCE
Beef stroganoff; Strogonoff; Estrogonofe; Sausage Stroganoff; Bef stroganoff; Beef Stroganov; Beef Strogonoff; Bef Stroganoff; Scrogginoff; Stroganoff
βοδινό στρογκανόφ
beef steak         
  • Restaurant Harald]] in [[Oulu]], [[Finland]]
FLAT CUT OF BEEF
Beef steak; Bistec; Beefsteaks; Beef steaks
μπιφτέκι, μπριζόλα βοδινή

ويكيبيديا

Boiled beef

Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used; boiling makes the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled. In other parts of England cabbage replaced carrots.

This dish gave rise to the old cockney song “Boiled Beef and Carrots” which used to be sung in some East London pubs when they had a pianist and singsong night.

Boiled beef is also a traditional Jewish dish served in many homes and Jewish delis. It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls.

أمثلة من مجموعة نصية لـ٪ 1
1. Traditional Chinese foods such as fish, fruits, and boiled beef or pork dumplings are served during the holiday.
2. The Druzhba restaurant (14 Novoslobodskaya Ul., bottom floor of the Druzhba shopping center, 8–4'' '73–1234) has many Sichuan dishes, including a bestseller, the shuizhu roupian –– literally water–boiled beef slices, which is more exciting than it sounds: The tender beef is boiled in a spicy, peppery broth.